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That crispy sugared-almond topping right there…that’s the best part.

Sure, this banana bread is tender, moist, not too sweet, with little pops of banana in each slice.

But it’s that sugar-crisp crust that pushs this bread into nirvana-land.

The crispy, caramelized sugar crust and that bit of almond crunch is just spot on.

And I hate saying spot on.

I would rather say rock on.

Or party on.

Also, I got to use Greek yogurt in this thing. I just thought I’d throw it in there.

And it totally worked.

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