You are currently browsing the tag archive for the ‘buttercream’ tag.
Soft, fluffy frosting over a moist butter cake shot with blueberries and just a hint of lemon —
it’s a cloud cake for any occasion.
The cake is tender, moist and so easy to make. Like the easiest. You don’t even need a mixer.
And then there’s the frosting…
I’ve been aching to melt down a Lindt white chocolate coconut bar and smother it on something.
So I whipped up a new buttercream –a rich, creamy coconut-vanilla worth licking.
Spoonable — that’s what this is.
The white chocolate basically tastes like vanilla…on steriods.