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Soft, fluffy frosting over a moist butter cake shot with blueberries and just a hint of lemon —

it’s a cloud cake for any occasion.

The cake is tender, moist and so easy to make. Like the easiest. You don’t even need a mixer.

And then there’s the frosting…

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I’ve been aching to melt down a Lindt white chocolate coconut bar and smother it on something.

So I whipped up a new buttercream –a rich, creamy coconut-vanilla worth licking.

Spoonable — that’s what this is.

The white chocolate basically tastes like vanilla…on steriods.

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