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I’ve been gone for far too long.

Too far from everything warm and inviting.

I’ve got some serious making up to do.

So, I’m starting simple…an apple cake for the fall.

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I wish I could give these a glowing report. Or a story. A nice story that ends with balmy temps and a nice beach and an ocean of oatmeal happiness.

Nay. It is not to be.

Don’t get me wrong — these were good. Really good.

These are basically a hybrid of two oatmeal cookie recipes I snagged from Greg Johnson’s Oatmeal CookieBlog, the Coffee Cake Cookies (my husband’s favorite cookie…ever) and the Better Than Grandma’s Oatmeal Cookies (one of my favorites).

I thought — I’ll combine them. Get the best of both worlds. Read the rest of this entry »

It’s moist. It’s delicious. It’s banana bread on crack. 

Six blackish bananas, a handful of walnuts and some brown sugar — all bake up into a loaf that hits somewhere between a rich breakfast quick bread and a banana-dense cake.

It’s easy, too. I didn’t even need a whisk. My almost-3-year-old helped me mash, stir and, of course, taste…although she starts a little earlier in the taste-testing than I do (flour, vanilla, baking soda…she licks it all).

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