You are currently browsing the tag archive for the ‘honey butter’ tag.
I’m kind of addicted to cornmeal things.
So when I made these warm, honey-buttered cornmeal drop biscuits, I had a few more than a couple.
These are based on a Dorie Greenspan’s recipe, which called for maple syrup (the real stuff). I tried them with the maple and really liked them, but found that the maple flavor didn’t shine through.
So I opted to bake in a bit of honey this time, brushing a little honey-butter over the biscuits when they came out of the oven, too.
Yummy. Kind of crumbly like cornbread, but better, more flavorful with the honey-butter.