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I screwed this one up a little. I shorted the recipe by about a cup of peaches. I only had three cups of peaches, not four. So, I went with it.

It was still a good, spicey, peachy cobbler-like dessert. But the cake was…a little dry.

BUT — the first time I made this, I used three cups of peaches and one cup of blackberries and it was awesome, a keeper.

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