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The Cuban — it’s pork love on a plate.

Take a slow-roasted pork loin roast, a couple slices of ham, Swiss cheese and a little pickle, stack it all between a bit of mustard and crusty French bread and grill it.

It has to be one of the best things we brought back from our year in Florida.

My husband discovered the sandwich while flight instructing down in Venice.

A waitress at a little airport cafe suggested he try it.

He took me to the cafe later and tried to get me to order it.

I wouldn’t do it. I opted for a burger.

Big mistake.

I took a bite of his Cuban. It was awesome. We ended up sharing it.

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